Jazz + Pinot Black Tie Dinner

featuring Vince Jones (Live)

You're invited to a special Black Tie Dinner at Icebergs Dining Room and Bar on Thursday 12 May, a night of Jazz + Pinot featuring leading Jazz musician, Vince Jones.

Enjoy a handcrafted 4 course dinner by head chef Monty Koludrovic matched by some of the best Australia Pinot Noirs curated by James Hird [Good Food Guide 2015 Sommelier of the year] all set to live jazz by Vince Jones.

Restaurateur Maurice Terzini has been serving Jones since the mid 1980's and shares a long history with both Pinot and Jazz from back in days of the Melbourne Wine Room in St Kilda. With the 30th Anniversary of Melbourne’s Marios Cafe approaching, Terzini has been inspired by this time and felt hosting an evening of jazz with Vince Jones was a great way to celebrate it.

Thursday 12th May
6:30pm arrival

Icebergs Dining Room and Bar
1 Notts Ave, Bondi Beach

Bookings: $250pp plus booking fee