Icebergs Dining Room and Bar presents
a Hats Off Dinner for Good Food Month
Icebergs Dining Room and Bar goes Japanese for Good Food Month with a 6 course Kaiseki menu by Monty Koludrovic and his team. Bringing the skills and techniques of Japanese cooking into Icebergs Dining Room and Bar for 4 nights only, inspired by one of the truly remarkable cuisines of the world.
"Crudo, Spaghetti et Bistecca… About as Japanese as it gets. Sorry I mean, 刺身、麺とステーキ.
Whichever way you slice it Italian and Japanese share so much through their food culture and absolute dedication to the ritual of eating.
Rice, noodles, amazing seafood, raw and cooked beef, vinegars, alcohols, ferments… Each are blessed with such a good palette to work from.
To transfer our approach to localised Italian food into the Japanese realm is challenging and so fun, and to team up with the legends Black Market Sake for the sake match along with Bridget Bodenham handmade sake cups will kick it all to the next level” says Head Chef Monty Koludrovic.
“I’m really excited to collaborate with the visionary sake importers Black Market Sake. Along with the amazing team at Blackmarket Sake I have selected a list of some of the most remarkable sake on the planet. These are some of Japans most sought after artisan producers, rare bottlings that provide a remarkable insight into traditional sake making. This is a unique opportunity to explore some Sake that even in Japan are hard to source paired with Monty’s ‘Ramen Rigazzi’ menu it’s an event the wine team have been waiting for all year” says James Hird, Group Wine Director.
LIMITED TICKETS AVAILABLE
$130 PER PERSON + B/F
BEVERAGES ON CONSUMPTION
1 NOTTS AVENUE, BONDI BEACH 2026
STRICTLY NO DIETARIES OR AMENDMENTS AVAILABLE